Raw cashew nut green curry with cauliflower rice

For the rice

Make cauliflower rice  and add a little lime juice to keep it fresh
To this add some finely chopped vegetables, I chose 1 red pepper, 1 stick celery and 1 big chunk cucumber.


For the sauce

soak one handfull of unsweetened shredded dried coconut (or fresh if you can get it) in around 200g canned mango in juice for a couple of hours
add
1 inch ginger
big handful coriander
2 spring onions
Lime juice
Chilli pepper and garlic to taste

Blitz in a blender

Pour over 'rice' and add a handful cashew nuts